Principal Advisor: Dr Cassie Rauert
Researcher biography
Honglin received her Bachelor of Science degree in Food Science from the University of California, Davis (UC Davis) in 2019. In 2021, she graduated from the University of Washington with a Master of Science degree in Environmental Health: Applied Toxicology. Lin played a role in the quality assurance team in a food processing facility located in Woodland, California after graduating from UC Davis. After receiving her master's degree, she worked as an associate research scientist focusing on quality control in a biotechnology company in Seattle, Washington. Lin is interested in microplastics accumulation in the environment and human exposure on microplastics.
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Human Exposure and Accumulation of Plastics Minderoo Foundation |