News

QAEHS researchers awarded SERDP grant

Published on: 20 August 2020

Seafood and eat it while knowing how much plastic is in it

Published on: 5 August 2020

UQ’s Queensland Alliance for Environmental Health Sciences, PhD candidate Francisca Ribeiro discusses the types and levels of microplastics found in seafood samples with the Brisbane Times.

Research reveals microplastic content levels in seafood

Published on: 5 August 2020

Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found in sardines, according to research by UQ’s Queensland Alliance for Environmental Health Sciences.